Figs with goats cheese and parma ham

This is a great starter for dinner party; really easy to do, it can be made in advance and impressive for the amount of work done! serves 4

Ingredients
4 figs
sliced goats cheese from supermarket, only one slice per fig.
8 slices parma ham
25g bag of rocket
olive oil and balsamic to dress

Method 
cut the end off the fig and do a criss cross on the top of it. Just about half way through the fig. Cut the slice of goats cheese in half, and then cut one of those halves into half again, so basically a quarter. Push the halved piece into one of the cuts you did into the fig, and then for the other cut use the little quartered pieces and push them into the other cut. It should be a criss cross of goat cheese, then wrap this up in two slices of parma ham and cook in the oven at 180.c for 8-10 minutes or until the cheese is oozing out a bit and the ham looks crispy. Serve hot on a bed of rocket with some olive oil and balsamic vinegar drizzled over.